Tag Archives: produce

A tavola! Cooking School with Katrina Pizzini

A TAVOLA COOKING SCHOOL AT PIZZINI WINES

Katrina’s hands on classes will leave participants relaxed, empowered and inspired by the end of each session.

All cooking classes are taught in the purpose built A tavola! Cooking School at Pizzini Wines.

The kitchen is equipped for up to ten participants in each class. Cooking classes run annually excluding the months of August and September. Each class runs for approximately four hours.

 

DAYTIME CLASSES

Standard Class Price: $155*
Vino e Vita Club Member: $145*
Additional guest for lunch only: $33

* Some speciality classes cost more, see class timetable for prices.

Pastries and Puds

Master the art of making different types of pastry for use in both savoury and sweet dishes. Not just about pastry – learn how to make some lovely dessert dishes too.

Pasta, Gnocchi & Risotto

A hands-on class with recipes describing fail proof methods of making beautiful silky pasta and pillow like gnocchi, plus pasta sauces which suit carnivores and vegetarians.
All the myths of making delicious risotto are debunked proving simplicity equals perfection.

Lunching Ladies… & Lads

Ladies who lunch will love this class. A combination of our cooking classes, prepare entree, main and dessert, then sit and chat with old and new friends over lunch. Lads are welcome!

Antipasti, Tapas & Dumplings

Prepare an array of entree sized dishes to serve as starters, from dumplings, gyoza and tapas and lots in-between.

Corporate, Educational
& Social Groups

Gather work colleagues, like minded friends and family
or study groups and choose your own class from the
classes listed. Start either 10am or 4pm.

Whistle Stop Tour of Street Food

A world tour of dishes enjoyed by the populous including curries, noodles, kebabs, fishcakes and salads.

Pasta and Pizza

Making pizza at home is fun and will get the family involved, from the making of the dough to decorating your pizza. This is a hands on class teaching the know how to create a lovely stretchy dough and the art of balancing toppings.
We also make lasagne and ravioli in this class.

Getting Ready for Xmas

Class $175 per person, Vino e Vita wine club $165

Join Katrina to learn how to make a selection of dishes that can be added to your family’s new food traditions for Christmas Day.

 

SPECIALITY CLASSES

Blokes, Broads & Barrels

Class $175 per person, Vino e Vita wine club $165

Alfred makes a cameo appearance in this class, so gather your mates and have fun while learning new recipes and skills. After lunch Alfred takes you to his inner sanctum where you will have an educational wine experience you will never forget.

Salting, Smoking and Curing Meat

Class $245 per person, Vino e Vita wine club $245

Join Alfred Pizzini and a professional butcher in the A tavola! kitchen and explore the art of salting, smoking and curing meats. This hands-on class will include breaking down a whole pig, learning the best uses for the different cuts and using modern methods and ingredients as well as age old techniques to preserve and mature the meat.

More information and available classes visit https://www.pizzini.com.au/pizzini/cooking-school/a-tavola-cooking-school

King Valley Walnuts

Award winning King Valley Walnuts is part of a family farm on 170 hectares (420 acres) at Myrrhee in the picturesque and lush King Valley in North east Victoria.

The Walnut orchards are situated on the 15 Mile Creek, in Victoria’s High Country and were developed from what had been a Hop farm. With encyclopaedic botanical knowledge and a lot of hard work Mike and Carol have transformed the property into a bounteous and beautiful Walnut farm. They have progressively built and equipped a processing facility where the walnuts are washed, dried, graded and packed.

Their aim has been to develop a sustainable primary production business producing the highest quality Walnuts.

http://www.kingvalleywalnuts.com.au/

https://www.facebook.com/KingValleyWalnuts

Myrrhee Premium Boer Goat

Welcome to Myrrhee Premium Boer Goats

At Myrrhee Premium Boer Goats, our medium sized, heavy goats are free to graze on our well maintained 125acre property in Myrrhee. This ensures our premium Boer Goats are well nourished as nature intended, maintaining peak condition to consistently produce high quality registered Boer Goat breeders and a continuous supply of premium quality Boer goat meat and capretto to Australian and overseas buyers.

We make it a priority to ensure the health and happiness of our herd is maintained. We guarantee our goats are free from pesticides, disease or genetic mutation. Bred from award winning Australian Boer Goat progeny, we offer full blooded Myrrhee Premium Boer Goat stock for purchase to goat breeders seeking high quality Boer goats for herd improvement and increased meat yield or to new businesses as foundation stock. Ask to view our award winning Boer goat bucks now available for stud service.

Originally imported into Australia in the late 1980’s, the Boer goat has quickly been recognised as a firstclass meat goat.  Myrrhee Premium Boer goat meat and the wonderfully tender speciality cut, capretto is highly sought in Melbourne and across Australia.

 

 

 

MYRRHEE PREMIUM BOER GOATS
Farm Gate – Goat Meat & Gourmet Sausages
1094 Benalla – Whitfield Rd, Myrrhee
03 5729 7522
Open Weekends and by appointment
www.myrrheeboergoats.com.au

 

Goat Farming