Celebrate the bounty of Victoria’s High Country at the High Country Harvest. With more than 50 events over three weeks in May, the Harvest brings the best of the region to your tastebuds with grand feasts, tastings, tours and trails.
Taste your way around the region, from Beechworth, Benalla and Bright to Falls Creek, Glenrowan, King Valley, Mansfield, Rutherglen and Tallangatta. Meet growers and makers, take classes, and meander between mouth-watering menus.
This year’s festival brings classic and innovative new events to restaurants, kitchens, cellar doors, breweries and tables indoors and out.
Celebrate the Harvest with a feast of local produce at the Grand Opening Dinner, see MoVida chefs and sommeliers put a Spanish spin on things at Movida, Provenance, Maestros, and dig out your best vintage threads for the stylish Tweed Ride cycling tour.
Saint Monday provides Food for Thought with an ethical, plant-based three-course feast, the Beekeepers Breakfast makes for a sweet start to the day, and the 100 Step Feast will see you on a progressive feast around the streets of Bright.
Between events, top up your trip with village bonfires, harvest menus, brewery trails and farmers markets.